CUPPEREEN
EC FERTILIZER
COPPER FERTILIZER SOLUTION
(Containing Copper Nitrate)
Guaranteed Content (W/W)
Water Soluble Copper (Cu) 6%

Cuppereen is a fully water-soluble liquid fertilizer solution containing copper in nitrate form. Copper is a microelement that plays a crucial role in plant metabolism. It is particularly critical for enzyme activity, chlorophyll production, and plant disease resistance. Cuppereen is specifically formulated to rapidly address copper deficiencies and support plant development.

Benefits:
  • Enzyme Activity:Copper is a building block of many enzymes that support essential processes like photosynthesis and respiration.
  • Disease Resistance:It strengthens the natural defense systems of plants against fungal and bacterial diseases.
  • Chlorophyll and Protein Synthesis:It ensures healthy green parts development by taking an active role in chlorophyll formation and protein metabolism.
  • Pollination and Fruit Set:It can increase fruit set, especially when used during flowering.
  • Correcting Copper Deficiency:It ensures that copper, which is in bound form in the soil or insufficient, can be absorbed from the leaves and soil.

WARNINGS

  • Keep out of reach of children, pets, and food products.
  • Never exceed the recommended dosage; use only where necessary.
  • Read the label before use and shake the product container well.
  • Avoid contact with eyes, face, and skin. In case of contact, rinse thoroughly with plenty of water.
  • Wear a mask, gloves, and protective goggles during application.
  • Wash your hands thoroughly with plenty of water after use.
  • Do not reuse empty containers for any other purpose.
  • Destroy/Dispose of the containers after use.
  • It is recommended to apply fertilizer based on soil and/or leaf analysis.
CROP TYPE APPLICATION PERIODS SOIL APPLICATION
(Per Decare)
FOLIAR APPLICATION
VINEYARD
Seeded - Seedless
Small Unripe Grape Period 2 - 2.5 kg 300-400 g/100 L
Large Unripe Grape Period 200-300 g/100 L
Before Onset of Ripening 150-250 g/100 L
7-10 days Before Harvest 100-200 g/100 L
OLIVE Fruit at chickpea size → 2-3 applications 1 - 2 kg 200-250 g/100 L
After pit hardening 150-200 g/100 L
Color Change Period 100-150 g/100 L
FRUIT TREES
(Apple, Pear, Plum etc.)
Fruit development: 3-4 applications
Coloring and sweetening: 2 applications
1 - 2 kg 350-500 g / 200-300 g/100 L
OPEN FIELD VEGETABLES 2-3 applications during fruit development 1 - 1.5 kg 200-300 g/100 L
GREENHOUSE VEGETABLES 2-3 applications during fruit development 1.5 - 2 kg 250-350 g/100 L
POTATO, BEET etc. Tuber development period 1.5 - 2 kg 250-350 g/100 L
STRAWBERRY / TEA 2-4 applications during fruit period
3-5 applications via drip
1 - 2 kg 200-250 g/100 L
COTTON Boll formation period 2-3 applications 1.5 - 2 kg 350-500 g/100 L
Cabbage, Cauliflower etc. 2 applications during head formation 1 - 2 kg 200-250 g/100 L
NURSERY & CUT FLOWERS 1 Foliar / 2 Root applications 0.5 - 1 kg 300-350 g/100 L
FIELD/FODDER/INDUSTRIAL CROPS
(Wheat, Oats, Corn etc.)
Vegetative growth period 1 - 1.5 kg 200-250 g/100 L
LEGUMES
(Chickpea, Bean, Pea etc.)
Vegetative growth period 0.5 - 1 kg 200-250 g/100 L